Serve with the tortillas and pineapple salsa. Holding the pineapple top to stabilize the stack, use a sharp carving knife or electric knife to shave off thin pieces of meat. Transfer the stack of pork and pineapple to a cutting board and thread the reserved pineapple top on the skewer. Combine with the cilantro, red onion, lime juice, habanero and a pinch of salt in a medium bowl. Meanwhile, core and dice the remaining pineapple. Top with the 3 pineapple rounds and press the meat down firmly to compress the layers.Ĭarefully transfer to the oven and cook until a thermometer inserted in the thickest part of the meat stack registers 160 degrees F, about 1 hour 30 minutes. Repeat with the remaining pork chops and butter, ending with the meat on top.
#ELECTRIC PORK ROTISSERIE FREE#
Thread one-quarter of the pork chops on the skewer, then slide on 1 cube of butter. ELECTRIC PORK COOKS 16 CHICKENS CHARCOAL BEEF RIBS ROTISSERIE CHICKEN Green-Certified Free Worldwide Shipping Absolutely FREE samples and next day delivery. Place the bottom half of the pineapple in a medium cast-iron skillet and insert a long wooden skewer pointed tip up into the core of the pineapple. This show-stopper of a dish will have everyone impressed: from the giant stack of tender pork chops perched atop a pineapple platform, to the juicy strips. Slice three 1/8-inch-thick rounds from the top half of the pineapple and set the rest aside. Cut the remaining pineapple in half crosswise. Place Pork Roast on The Rotisserie Spit Using the Instructions Below: Place one spit fork on the rotisserie shaft. Marinate for at least 1 hour and up to overnight.Ĭut off the top of the pineapple and reserve. Set up rotisserie motor and plug it into the receptacle. Cool completely.Ĭombine the cooled marinade with the pork chops in a large resealable bag and massage to coat the meat. Transfer to a blender and blend until smooth.
Cook until the peppers and onions are soft, about 10 minutes. Bring to a boil and then reduce to a simmer. Sturdy structure: made of the durable stainless steel frame, well welding. Add the orange juice, honey, tomato paste, garlic, yellow onion, chipotle, 1 tablespoon salt and 1 cup water. Ideal for roasting many types of meat, including chicken, pork, lamb, and goat, etc. Toast, turning halfway through, until fragrant, 3 to 5 minutes. Heat a medium saucepan over medium heat and add the ancho chiles.
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